Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

You'll find pirates, princesses, fish, flamingos, and even pops for adult parties and holidays are covered. Includes a mini catalogue with photos of Wilton® products,and their item numbers, used to make cake, cookie, and candy pops. 112 pages in a soft cover.

WILTON-2013 Wilton Yearbook. This edition of the Wilton Yearbook is packed with great cake decorating designs for every theme; season; and celebration! It features loads of cake and treat decorating ideas plus a special section on Cake Couture-- how to create scene stealing style with wild patterns; surprising shapes; and bold colors!

With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope, ruffle and ball borders, geometric designs, etc.
In addition, you can create a variety of gum paste flowers, including droses, carnatoins, lilies, and more.

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This exciting book presents what Wilton has learned in 75 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles.
Decorating Cakes is designed to appeal to anyone who wants to make great looking cakes for family and friends.
Find 30 cake designs with complete instructions and product listings; 103 technique instructions shown step-by-step; helpful recipes, tip charts, serving and cutting charts, and glossary of terms; in-depth sections on baking cakes, preparing icing, using tips, and cutting and transporting cakes; and a product guide which shows and explains the equipment and ingredients required for decorating.

Imprint a beautiful pattern on your fondant cakes in less time than it takes to decorate a cake! Wilton Fondant Imprint Mats make it easy.

There are several designs to choose from: Floral Fantasy has a field of daisies, Graceful Vines has swirly vines with flowers, Happy Birthday is imprinted with a birthday message, balloons and confetti and Star Power has several sizes of stars swirling around.

Cut fondant into a variety of ribbon widths and designs in fondant and gum paste with our Fondant Ribbon Cutter.
Includes

• Three spacers: 1 in., 1/2 in. and 1/4 in.
• Three cutting wheels: straight, wavy, zigzag
• Two locks: ensures wheels and spacers do not shift
• Roller handle with easy button release
• Decorate Smart storage case: keeps all parts safe and secure.

Create a seamless, 4 in. wide pattern on fondant or gum paste with our Pattern Embosser.
Includes:

• Three classic patterns: dots, lace and woven that effortlessly snap onto the roller.
• Decorate Smart storage case: angles forward so you can quickly find what you need.

The ideal set for discovering the fun of cake and brownie decorating! Create most of the fun icing techniques in this book with the tips included—rosettes, stars, drop flowers, messages and more. Includes tips 5, 21, 352 and 2D, standard coupler, decorating triangle, 6 disposable decorating bags and instruction sheet.

Use this adjustable guide to easily mark cake sides for perfect placement of accents or borders. With three marker pins that snap into place along the ruler edge, it’s a breeze to mark sections. Just place the Cake Marker on a level surface next to the cake and move around to mark position in several spots.

This is useful sheet for decoration or to uniformly cut a hole cake.
It is hygienic because the wash can be used repeatedly.
It can be used for cake up to a diameter of 48.2cm.

Add exciting 3-dimension decorations in fondant with this easy-to-use tool. In seconds, you can punch out fondant accents with elegant openwork shapes like diamonds and flowers. As you punch, the disc imprints a detailed design that adds a pretty touch of texture to any cake. The comfortable angled handle holds your choice of 8 design discs. Also great for adding fondant detail to cupcakes and cookies. Discs turn to lock in place
Includes 8 shape designs :
Narrow Diamond with Scrolls / Wide Diamond with Scrolls LargeTulip with Leaves / Dutch Blossom/Paisley with Dots / Small Tulip with Leaves / Snapdragon with Leaves / 4-Leaf Clover with Dots