Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.
You'll find pirates, princesses, fish, flamingos, and even pops for adult parties and holidays are covered. Includes a mini catalogue with photos of Wilton® products,and their item numbers, used to make cake, cookie, and candy pops. 112 pages in a soft cover.
With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope, ruffle and ball borders, geometric designs, etc. In addition, you can create a variety of gum paste flowers, including droses, carnatoins, lilies, and more.
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Stamen buatan Wilton ini, di peruntukkan untuk menghias bunga di atas cake Stamen ini TIDAK bisa dimakan, namun pewarna nya terbuat dari bahan yang aman (food grade), sehingga bisa di pasang / di tancapkan ke atas bahan makanan.
This exciting book presents what Wilton has learned in 75 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great looking cakes for family and friends. Find 30 cake designs with complete instructions and product listings; 103 technique instructions shown step-by-step; helpful recipes, tip charts, serving and cutting charts, and glossary of terms; in-depth sections on baking cakes, preparing icing, using tips, and cutting and transporting cakes; and a product guide which shows and explains the equipment and ingredients required for decorating.
Imprint a beautiful pattern on your fondant cakes in less time than it takes to decorate a cake! Wilton Fondant Imprint Mats make it easy.
There are several designs to choose from: Floral Fantasy has a field of daisies, Graceful Vines has swirly vines with flowers, Happy Birthday is imprinted with a birthday message, balloons and confetti and Star Power has several sizes of stars swirling around.
Cut fondant into a variety of ribbon widths and designs in fondant and gum paste with our Fondant Ribbon Cutter. Includes
Create a seamless, 4 in. wide pattern on fondant or gum paste with our Pattern Embosser. Includes:
The ideal set for discovering the fun of cake and brownie decorating! Create most of the fun icing techniques in this book with the tips included—rosettes, stars, drop flowers, messages and more. Includes tips 5, 21, 352 and 2D, standard coupler, decorating triangle, 6 disposable decorating bags and instruction sheet.
Easy-to-use contoured handle smooth fondant-covered cakes to a beautiful surface. The taller size gives you more space to grasp. Softly rounded base edge prevents marking fondant surface. The squared back creates a clean angle between sides and base of cake.
Use this adjustable guide to easily mark cake sides for perfect placement of accents or borders. With three marker pins that snap into place along the ruler edge, it’s a breeze to mark sections. Just place the Cake Marker on a level surface next to the cake and move around to mark position in several spots.
This is useful sheet for decoration or to uniformly cut a hole cake. It is hygienic because the wash can be used repeatedly. It can be used for cake up to a diameter of 48.2cm.
